INGREDIENTS
- Wings
- Eggs
- Portuguese chicken spice
- Paprika
- Chillies powder
- Salt
- Cooking oil
- Flour
- Simba chips (all gold flavour)
METHOD
- Cut 1 wing into 3 ( I used 10 wings)
- Beat 3 medium eggs + 1/4 cup of fresh milk
- In a bowl, add 1 teaspoon of Portuguese chicken spice; 1 teaspoon of paprika and 1 teaspoon of chillies (you can add more if you want your wings to be extra hot) then whisk
- Add 2 teaspoon of flour in a same bowl and whisk well (make sure you leave no lumps)
- Transfer your wings in a plastic, add in your egg mixture, massage them and refrigerate for 1 hour
- In another bowl mix 2 cups of flour with 1 bag of all gold flavour simba chips (crushed) ,add salt and mix well
- After an hour remove your wings from the fridge and coat them with your simba mixture ( make sure they are perfectly coated on both sides)
- Heat enough oil and fry (don't fry on high heat)
- When they are golden brown remove them from the oil
- Pat and dry with a paper towel, the you're done
Enjoy😋
You just waken my cravings ....since shops are closed I think it's best to make my own
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ReplyDelete