Mala Mogodu🤤

This is one of my favorite meal, forget the fancy gourmet meals I've ever eaten.

INGREDIENTS 

Mala mogodu, salt, normal paprika, crushed chillies, rich oxtail powder and onions

METHOD 

• You need fresh and clean mala mogodu, cut it into pieces and put it in the pot

• Do not add water when starting to cook, it will release all it excess water

• Close the pot lead and let it boil, you can put few onion rings on the lid to avoid flies

• After few minutes check if it water has released then mix well and let it cook till the water dries out

• If it water has dried add you hot water ,mix well, close the pot and let it cook till soft

• Towards the end add I teaspoon of (normal paprika,  salt, crushed chillies, rich oxtail powder) and half chopped medium onion, you can increase the measurements if you're cooking for a large number of people, I only cooked 1kg

• Cook till your onions are well done, your soup should be thick but runny

• You can then enjoy with your favourite starch, best served while hot